Our LUMAMI restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.
Artisanal bread basket | 7
Soup of the day | 10
Homemade roasted nut mix – sumac, sriracha and maple syrup | 8
Mesclun from our gardens – crunchy vegetables – maple vinaigrette | 12
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Quebec cheese platter – homemade chutney – croutons | 18
Beet salad – pickled melon radish – goat cheese emulsion – praline pistachios | 18
Cauliflower steak – homemade hummus – mycep mushroom mix – pesto | 21
Pork, elk and duck terrine – mostarda – croutons | 23
Snow crab salad – marinated fiddleheads – buttermilk, candied leek and basil vinaigrette | 26
Braised beef – crispy polenta – roasted white carrots with honey – grated Alfred le fermier cheese | 31
Black cod – swiss card leaves and salsa – carrot white butter | 28
Plateau chasseur : Terrine – dry sausage – marinated egg – cheeses – nuts – croutons – marinades | 33
Meal inspired from our garden| MP
Lemongrass panna cotta – lime cream – almond crumble | 10
Vegan shortcake – coconut cream – haskap jam | 10
Brownie – whipped ganache – maple caramel | 12
Chocolate chip cookies | 5
LUMAMI supports local and organic products
319, Chemin du lac Gale, Bromont, Qc, J2L 2S5
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