BALNEA spa + réserve thermale welcomes Maxime Delmont as Executive Chef of LUMAMI restaurant
Bromont, August 6, 2024 / – BALNEA spa + réserve thermale is proud to announce the nomination of Maxime Delmont as the new Executive Chef of LUMAMI restaurant. With over 18 years of experience in prestigious establishments, including Alain Ducasse at the Plaza Athénée in Paris and his key role in the opening of Le Rosélys at Fairmont Reine Elizabeth, Maxime Delmont brings expertise and skills that will elevate LUMAMI to new horizons.
Inspired by the generous nature of the BALNEA spa + réserve thermale estate, Maxime creates delectable dishes featuring local flavors. LUMAMI guests can now enjoy his new creations on the menu, featuring seasonal produce freshly harvested from BALNEA’s own gardens.
“Working with local produce from our gardens is a real source of inspiration for me. It allows me to create dishes that not only showcase the richness of our terroir, but also offer an authentic and unforgettable culinary experience. I can’t wait to share this adventure with our guests and reveal the exceptional flavors of our region.”
– Maxime Delmont, Executive Chef, Restaurant LUMAMI.
From BALNEA’s gardens to LUMAMI’s table
Launched in spring 2023, BALNEA’s garden project embodies the principles of the short circuit by adopting a “garden to table” philosophy. The gardens supply LUMAMI with a wide range of fresh fruit, vegetables and herbs. Thanks to a greenhouse equipped with a geothermal heating system, BALNEA’s gardens ensure year-round food self-sufficiency for the restaurant.
BALNEA’s gardens set themselves apart by committing to the principles of sustainable agriculture and the application of integrated pest management methods, which considerably reduce their environmental impact. This sustainable approach guarantees high-quality local produce, enriching LUMAMI’s culinary creations while preserving the local ecosystem.
“We’re very proud to be able to work with LUMAMI, providing them with high-quality products grown using eco-responsible practices. Every product we grow reflects our commitment to sustainable farming practices, and seeing our harvests transformed into exceptional culinary creations is a great source of pride for us.”
– Pierre-Antoine Jacques, Head of Production, BALNEA spa + réserve thermale gardens.
LUMAMI offers a refined culinary experience in the heart of nature, combining creativity and well-being. The restaurant stands out for its creative cuisine, made from fresh, local ingredients and served with meticulous attention to detail. Guests can enjoy a range of seasonal, ephemeral and delicate dishes, reflecting the very essence of the terroir. Whether for a festive moment with friends or an intimate gastronomic experience, LUMAMI offers a memorable culinary adventure, capable of awakening the senses and creating lasting memories.
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About BALNEA spa + réserve thermale
Since 2005, BALNEA spa + réserve thermale has been reinventing the art of relaxation by offering a unique sensory experience. Located in the heart of a nature reserve with over 600 acres of protected forest, BALNEA offers guests a comforting and inspiring retreat, while promoting rest and reconnection with nature. With treatments and massages inspired from around the world, unique facilities, healthy cuisine at the LUMAMI restaurant, lush gardens and access to a vast trail network, BALNEA is a destination not to be missed for rejuvenation and well-being. Committed to sustainable development, BALNEA continues to innovate while respecting its exceptional environment.
Source : BALNEA spa + réserve thermale
For further information or to organize a visit:
Hugo Martin-Bonneville
Marketing and Communications Director, BALNEA spa + réserve thermale
hugo@balnea.ca (+1) 450 534-0604, ext. 242
Balnea spa
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